Restaurant Startup: A Practical Guide (Kindle Edition)

Restaurant Startup: A Practical Guide (Kindle Edition)
By Ravi Wazir

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Customer tags: startup, entrepreneurship, business, restaurants

Review & Description

The restaurant business is one which draws a lot of preconceived opinions from people regardless of their background. People’s perceptions of what it takes to produce food, leads them to imagine how fantastically profitable the restaurant business must be. After all how hard can it be, considering it happens almost daily under their very noses in their own homes... Yet more restaurants fail than succeed.
These very misconceptions are further "validated" by packed restaurants doing seemingly brisk business, in their opinion enough to create wealth... for several generations. When such restaurants close down or are forced to move, these prophets do not understand why.
An amazing number of people from diverse backgrounds, despite their personal wealth and success dream of starting their own restaurant... someday! Most rarely act on their dream as they find it hard to begin. The few that do, find it a colossal task to convert it into a reality. Even industry knowledge, loads of talent and a great support system do not seem to guarantee success.
The restaurant business is indeed one of the riskiest in the world and especially difficult to sustain during its start-up.
This book examines the why, when, where and how of the restaurant business. It contains proven techniques and strategies honed by hospitality professionals over decades. It will help you find answers and develop your own roadmap to opening a successful restaurant.

Product Details

• Amazon Sales Rank: #348673 in eBooks
• Published on: 2011-11-27
• Released on: 2011-11-27
• Format: Kindle eBook
• Number of items: 1